Black plastic dishes have become a key element in many kitchens – but can be harmful.
According to a press release, a new study found that some of the articles contain high levels of cancer -causing flame retardants that disrupt hormones.
Revised study by researchers in the future of toxic and the Institute of Amsterdam for the Life and Environment in the Universites tested 203 household products made of black plastic – and 85% of them had high retardant concentrations. It is published in Chemosphere magazine.
Megan Liu, co-author of study and science manager and policies in Toxic-free Future, explained that the retardants are the same in electronics, such as television, cell phones or computers.
This is especially for black plastic items – not those of other colors – because recycled electronic components that use flame retardants tend to be black.
“These cancer -causing chemicals should not be used at first, but with recycling, they are entering our environment and our homes in more than one way,” Liu said. “The high levels we have found are worrying. ”
The study noted that the recycling of plastic used in electronics can eventually lead to their reuse in household items that require no flame delay, resulting in “high and unnecessary exposure” that can be dangerous – especially for children and women at birth. age.
Related health concerns include carcinogenicity, endocrine termination, neurotoxicity and reproductive and developmental toxicity, according to researchers.
Although they did not discover specific brands or manufacturers, the highest levels of flame retardants were found on shoulders, sushi trays and bead necklaces.
One of the chemicals discovered in the vessels was the prohibited substance of Decabde, which was previously used to make electronic sheath. The study found that the substance continues to penetrate our homes through recycled plastic.
“These results clearly show that electronic devices that contain flame retardant, such as exterior coils of large TVs, are being recycled in containers and food storage dishes,” Heather Stapleton, prominent professor Ronie-Richele Garcianson in University. stated in a statement.
“While it is essential to develop sustainable approaches when addressing our flow of plastic waste, we need to be careful and ensure that we are not contributing to additional exposures to these dangerous chemicals in recycled materials,” she added.
Although it is almost impossible to relieve your home from everything that may be harmful, Jamie Alan, an associate professor at the Department of Pharmacology and Toxicology at the Michigan State University, told Huffpost that people should work to get rid of dishes and dishes their kitchen.
“If you can gradually replace your spoons or use less black coats, that’s great,” Alan said.
If you can’t replace them at the moment, this is okay, but try not to keep them in touch with hot items for a long time, advised Alan. However, the dishes should be replaced immediately if they melt or take the wrong shape from the heat.
“Of course, if you melt the spoon, I have done this many times because I have forgotten and left it – throw it away,” Alan said, adding that the food being prepared should also be thrown.
While metal, wood and ceramic kitchen dishes are all good options, Alan prefers metal because it is easier to clean and is good for high temperature cooking.
Wood and ceramics are also good, but they are more difficult to clean and disinfect properly.
#Black #plastic #kitchen #dishes #poison #throw
Image Source : nypost.com